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Ned Nanay's Grill
If you're searching for a delightful culinary experience in Cebu, look no further than Ned Nanay's Grill. Nestled on Don Mariano Cui Street, this local gem blends affordability with the authentic flavors of Filipino cuisine. With a focus on grilled delights, Ned Nanay's Grill attracts food lovers from all walks of life, from families to busy professionals unwinding after a hectic day.
The heart of Ned Nanay's Grill shines through its diverse menu, offering an array of barbecue options that tantalize the taste buds. Diners like Robin Culpa rave about the flavorful barbeque varieties, expertly prepared alongside traditional dishes like lomi. The prices are incredibly accessible, making it a perfect spot for budget-conscious patrons without compromising on taste.
For those who enjoy seafood, the menu boasts a satisfying selection of grillable treats, with many patrons noting the generous portion sizes that ensure you leave feeling content. Customer reviews echo sentiments of the welcoming environment, where locals gather to indulge in hearty meals while sharing good company.
While the ambiance is warm and inviting, it's important to note the practical aspects: some seating may get a bit warm during peak hours, and service can occasionally be a mixed bag, though standout staff members ensure a pleasant visit. A highlight noted by various guests is the presence of air conditioning, offering a refreshing respite during Cebu's hot afternoons.
For newcomers, dishes such as the chicken breast barbecue at just ₱99 and pork BBQ at ₱37 have won over taste buds and wallets alike. The food is not just generous in quantity but also full of flavor, as highlighted by repeat customers like Phil Chan, who appreciate the value and cozy dining experience.
Beyond the food, Ned Nanay's Grill fosters a community atmosphere where everyone feels at home. Guests are encouraged to capture memories, with staff often happy to snap a picture for you. Whether you're stopping by for a leisurely dinner with friends, grabbing a quick bite after work, or indulging in a takeout meal, Ned Nanay's Grill promises consistent quality and hearty flavors.
In conclusion, Ned Nanay's Grill stands as a beacon of local culinary culture, where taste, affordability, and a warm ambiance combine to create a truly satisfying dining experience. If you're in Cebu, be sure to swing by for a taste that lingers long after the meal is done.
Shared Experiences
Guestbook
“ Went there for a dinner. I had different kinds of barbeque. I also had lomi. Price is really affordable and the taste is so delicious. It's a good alternative to enjoi having dinner with family, friends or with colleagues especially after work. There are a lot of food options for you to choose from. A lot of seafoods for grilling. The place is also well maintained. ”
“ Area: decent yet warm + some flies Seat is okay. Ceiling fan in some areas. I can't imagine how it is during lunchtime. The heat! Food: Rice is a lot for 1 serving. Chicken breast: ₱99 yum. Pork BBQ: ₱37 yum Sauce: likey like Condiment: bitin 1 calamansi / Nice the bits of cucumber Services: okay 1 guy stood out sa PR. The rest, so so. Accessibility of the location: nice ”
“ I only paid 135 pesos for this meal. Worth the money if youre on a tight budget. Free soup of choice and brewed coffee. The only carenderia in cebu i know with AC. They also have a friendly staff. Been a regular customer since 2015 ”
“ Had an amazing time, the food is great and the service is excellent. Prices are very reasonable and the quantities are generous. Surrounded by locals, this is a great place to try Filipino cuisine. The atmosphere is also very friendly and the food was served fast. I definitely recommend it! ”
“ Affordable and tasty place for grilled skewers (mainly chicken). They also have some other common Filipino dishes on the menu. We had grilled skewers, veggie chop suay and halo-halo. All were good and very well-seasoned, though tbh a tad salty and sweet for our taste but thats a common Filipino food thing. You order at the front right near the entrance, get a table and wait for your food. Service is quick and quite friendly, tho some struggled a bit to communicate with foreign tourists. ”